Salmon Ball

Ingredients

• 1 can of skinless, boneless salmon
• 1 250 grams or 8 oz pkg of cream cheeze
• 1 onion finely chopped
• 1 tsp. mustard
• 2 Tbsp. mayonnaise

Directions

Mix all ingredients together. Refrigerate overnight for best results. Use on crackers or as a vegetable dip.

Excellent for pot luck lunches or dinner parties.

Source: My friend Adele.

By Karyn from Ottawa, Canada