Macaroni and Tomato Juice

A quick and tasty recipe.

• 1 cup macaroni or other shaped pasta
• 2 1/2 cups tomato juice
• 1 Tbsp. butter
• salt and pepper to taste
• Mozzarella cheese according to your taste

Cook macaroni as package directs. Drain. Return to saucepan and add other ingredients.

Cook until thick but still juicy. Put mozzarella cheese in bowl and pour hot macaroni over to melt. Serve with garlic bread.

By Theodosia