Baked Asiago Crusted Tilapia

Cheese crusted fish with a very delicious and tangy flavor that makes your mouth ting.

Ingredients:

• Tilapia fish, however many you want
• Buttermilk enough for all of your fish,
• Asiago cheese, shredded enough for all of your fish

Directions:

Take your piece of Tilapia fish, dip first into the buttermilk then into the Asiago cheese, place in a greased baking pan, top the fish with a little more of the Asiago cheese and bake in a 350 degree F oven for approximately 10 minutes or until done.

Source: A recipe I just created from trial and error

By Sherry H. from Greensburg, PA