This is a family favorite, so it's made quite often.
Heat oven to 350 degrees F. Grease, but don't flour a 10 or 12-cup bundt pan. Mix sugar, flour, baking soda, cinnamon and salt in a large bowl until blended. Stir in oil, eggs and vanilla, then apples and nuts.
Bake 1 hour, or until a wooden pick inserted in cake comes out clean. Cool 10 minutes in pan on a wire rack before inverting on rack to cool completely.
Serve with whipped cream or ice cream.
By Connie from Cotter, AR
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