Cranberry Pudding

Ingredients

• 2 cups flour
• 1 cup sugar
• 2 tsp. baking powder
• 1/w tsp. salt
• 1 cup milk
• 2 cups whole raw cranberries
• 3 Tbsp. butter, melted

Directions

Combine dry ingredients. Add milk, cranberries and melted butter. Bake about 1 hour at 375 degrees F. Serve warm with sauce.

Sauce Ingredients

• 1 cup sugar
• 1/2 cup butter
• 1/2 cup cream

Sauce Directions

Melt butter. Add sugar and cream. Bring to a boil and serve hot on warm cranberry pudding.

By Robin from Washington, IA