Cheese Canapes

Ingredients

• 1 cup shredded med. cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup chopped green onions with stems
• 1 cup chopped mushrooms
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• 1 cup chopped ripe olives
• 1 cup mayonnaise
• 1 loaf cocktail rye bread

Directions

Mix first 6 ingredients together in large bowl. Spread on cocktail rye bread. Bake at 375 degrees F for 10 minutes. Note: These may be frozen before baking.

By Robin from Washington, IA