Crunchy Chocolate Chip Cookies

• 1 cup soft margarine
• 3/4 cup sugar
• 3/4 cup firmly packed brown sugar
• 2 eggs
• 1 tsp. vanilla
• 2 cup Rice Krispies cereal
• 1 (6 oz.) pkg. chocolate chips
• 2 1/2 cup all purpose flour
• 1/2 tsp. salt
• 1 tsp. baking soda

Directions:

In a large bowl, blend margarine, and both sugars. Add eggs and vanilla; beat well. In a medium bowl, mix together: flour, salt and baking soda. Mix well. Stir in Rice Krispies and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 10 minutes or until lightly browned. Makes about 6 dozen.

By Terri