Garlic Dip Using Yogurt

Ingredients:

• 1/2 cup plain yogurt
• 1/2 cup fat-free mayonnaise
• 2 or more pressed garlic cloves
• 1 tsp. Dijon mustard
• 2 Tbsp. fresh lemon juice

Directions:

Blend well and chill. Stays good refrigerated for 3-4 days. Serve with hard bread sticks and veggies.

Source: http://www.massfarmersmarkets.org