Noodle Kugel

• 1 container (16 oz.) low fat cottage cheese
• 1 container (16 oz.) sour cream
• 1 cup sugar
• 5 eggs, beaten
• 1/2 cup (1 stick) butter or margarine, melted
• 1 Tbsp. vanilla
• 1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained
• 1/2 cup dried cherries (optional)
• 1 Tbsp. cinnamon sugar

Directions:

MIX all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly. SPOON into 13x9-inch baking dish; sprinkle with cinnamon sugar. BAKE at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.

By Anna