Roasted Red Potatoes

This is such a flavorful way to use potatoes. I have had this recipe for many years.

Ingredients:

• 2 Tbsp. lemon juice (I use the bottled)
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• 2 Tbsp. olive oil
• 1/2 tsp. thyme
• 1/2 tsp. garlic salt
• 1/8 tsp. pepper
• 1 pound red potatoes (new potatoes if possible)

Directions:

Slice potatoes about 1/4 inch thick. Lay on cookie sheet in a single layer. Combine all the other ingredients in small bowl and drizzle over potatoes. Bake at 425 degrees F for approximately 30 minutes. Baking time will depend on how thick you cut them.

Source: I have had this in my file for a long time and can't remember where I found it.

By Elaine from IA