Pork Loin Hawaiian

Ingredients:

• 6-7 lbs. pork loin, rolled and tied
• 1 jar baby food peaches
• 1/3 cup ketchup
• 1/2 cup brown sugar
• 1/2 cup cider vinegar
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• 1 Tbsp. soy sauce
• 1 tsp. ginger

Directions:

Insert spit through center of roast, using prongs to hold roast in place. Insert meat thermometer at slight angle so bulb is centered in roast, but not resting on the spit. Place on rotisserie and cook over low glowing coals for 2 1/2-3 hours or until thermometer registers 170 degrees F. Combine remaining ingredients in saucepan. Bring to a boil, stirring frequently. Remove from heat. Brush roast with sauce several times during the last half hour of cooking. Serve remaining sauce with roast.

By Robin from Washington, IA