Belgian Meat Balls

Ingredients

• 1 lb. ground beef
• 2 Tbsp. chopped green pepper
• 2 Tbsp. chopped onion
• 1 1/2 tsp. dry mustard
• 1/4 cup cornmeal
• 1 tsp. salt
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• 1/4 tsp. pepper
• 1 egg
• 1/2 cup milk
• 1/4 cup flour
• oil or shortening
• 1 1/2 cups canned tomatoes

Directions

Combine all ingredients except flour, oil and tomatoes; mix well. Shape into balls; roll in flour. Brown in oil. Add remaining flour to oil; stir in tomatoes. Place mixture in casserole. Bake, covered, at 450 degrees F for 35-45 minutes.

By Robin from Washington, IA