Tangy Pork Ribs

Ingredients:

• 4 - 5 lbs. pork country ribs
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• 1 medium onion, finely chopped
• 1/2 cup celery, finely chopped
• 2 Tbsp. butter or margarine
• 1 cup ketchup
• 1 cup water
• 1/4 cup lemon juice
• 2 Tbsp. vinegar
• 2 Tbsp. brown sugar
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• 1/8 tsp. pepper
• 1/8 tsp. chili powder

Directions:

Cut ribs into serving-size portions. Place on rack in a shallow roasting pan. Bake covered, at 350 degrees F, for 1 hour.

Meanwhile, saute onion and celery in butter in medium saucepan for 4-5 minutes, or until tender. Add remaining ingredients. Mix well. Bring to a boil, and reduce heat. Cook, stirring until slightly thickened, about 10 minutes. Remove from heat.

Drain fat from roasting pan. Pour sauce over ribs. Bake 1 1/2 hours longer, or until meat is tender.

By Robin from Washington, IA