Old Fashioned Creole Cornbread

Ingredients

• 2 cups yellow cornmeal
• 1 cup flour
• 1 cup sour cream
• 3 Tbsp. baking powder
• 2 eggs
• 1 cup cream style corn
• 1 1/2 tsp. salt, to taste
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• 1/2 cup bacon grease
• milk

Directions

Mix all ingredients together until well blended. Add enough milk to make the mixture pour easily. Place in greased muffin tins. Bake in preheated 400 degree F oven until golden brown, about 20-30 minutes. Serve with butter and pure cane syrup.

By Robin from Washington, IA