I was just given a large bag of fresh apricots. They are all slightly bruised. I need some really easy storing ideas? How to freeze, cook, etc. without ascorbic acid, as I am allergic to it! Thanks guys!
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Do you have a dehydrator? My husband is a genius with this thing! If we have bananas that are too ripe our kids will not eat 'em, he slices them, dips them in lemon juice so they won't turn brown, and puts them in the dehydrator. After they have dried into banana chips.....well the kids can't get enough of them! LOL
i'd cut the apricots in half, remove the stone, dip 'em in lemon juice, or Fruit Fresh, and dry them. Or cut them in smaller pieces for Trail Mix. If you don't have a dehydrator, the old fashioned way to dry fruit is :
Never thought of drying them. We LOVE trail mix. Thanks!
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