Heavenly Hash Cake

Ingredients

• 1 large pkg. chocolate chips
• 4 eggs, separated
• 1 tsp. salt
• 2 tsp. sugar
• 1 tsp. vanilla
• 1 pt. whipping cream
• 1 large Angel Food cake

Directions

Melt chocolate chips over low heat. Beat egg yolks, add to melted chocolate chips. Beat egg whites. Add sugar, then add chocolate mixture. Stir in vanilla, nuts and salt. Beat whipping cream and fold into mixture. Break Angel Food cake into chunks and cover bottom of greased large Angel Food cake pan. Cover with half of chocolate mixture. Put in another layer of cake and rest of chocolate mixture. Refrigerate overnight. Serves 12.

By Robin from Washington, IA