Beef Taco Skillet

Ingredients

• 1 lb. ground beef
• 1 can tomato soup
• 1/2 cup salsa
• 1/2 cup water
• 6 flour tortillas, cut in 1 inch pieces
• 1/2 - 1 cup shredded cheddar cheese

Directions

Cook beef in skillet until well browned, stirring to break up meat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese. Makes 4 servings.

By Robin from Washington, IA