Baked Beef Heart

• flour
• salt and pepper to taste
• 1 beef heart, sliced and run through the cuber (at the store)
• 1-2 onions
• 1 can mushroom soup

Directions

Combine flour, salt and pepper; dredge heart. Brown heart like beef steak, brown onions with heart. Put in 1 1/2 to 2 quart casserole; add soup and 1/2 soup can water. Bake, covered 1 hour at 350 degrees. May also be cooked on top of stove.

Marylin