Mandarin Fruit Salad

Ingredients

• 2 eggs, slightly beaten
• 1/4 cup frozen orange juice concentrate, thawed
• 1/4 cup sugar
• 1 cup heavy cream, whipped
• 2 cups sweet cherries, drained
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• 1 can mandarin oranges, drained
• 2 cups green grapes
• 2 cups mini marshmallows

Directions

Combine first 3 ingredients in double boiler. Cook until thick, stirring constantly. Cool to room temperature. Fold in whipping cream. Combine cream mixture with fruit and marshmallows in large bowl, mixing gently. Chill for 24 hours.

By Robin from Washington, IA