Macaroni And Seafood Salad

Ingredients:

• 3 cups uncooked corkscrew macaroni
• Lettuce leaves
• 1 can tuna (oil reserved)
• 1/2 pkg. frozen mixed vegetables (thawed and drained)
• 1 can rolled anchovies
• 16 pitted ripe olives
• Pimento (diced)

Dressing:

• Juice of 1/2 lemon
• Oil drained from tuna
• Garlic salt
• Freshly ground pepper

Directions:

Cook macaroni according to package directions. Drain and rinse well in cold water until cool. Set in colander to drain completely. Line a shallow bowl with lettuce leaves. Add macaroni, drained tuna and defrosted vegetables. Garnish with anchovies, olives and pimento. Mix dressing and pour over salad. Toss before serving.

By Robin