Dissolve gelatin in boiling water. Add sugar and salt. Mix thoroughly. Cool until partially set. Beat until light and fluffy. Fold in pineapple. Fold in stiffly whipped cream. Pour into mold. Chill.
Source: 1935 The Household Searchlight Cook Book
By Vi Johnson from Moorpark, CA
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We love pineapple, so this will be a real treat.
Thank you for sharing another delicious recipe.
Thumbs Up.
Pookarina
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