Heat water, brown sugar and Karo. Thicken with 2 Tbsp. flour and enough water to make paste. Stir in 1 beaten egg and vanilla. Let cool before dividing in 2 unbaked pie shells. Mix cream cheese, white sugar, 1 egg and salt. Drizzle this over the caramel mixture in pie shells.
Divide crumbs on 2 pies. Bake in 375 degrees F oven for 30 minutes.
By Robin from Washington, IA
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