Blackberry Pudding

Ingredients

• 2 cups sugar
• 2 cups flour, sifted
• 1/3 cup butter
• 2 cups boiling water
• 1 tsp. salt
• 2 tsp. baking powder
• 1 cup milk
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• 2 cups blackberries

Directions

Cream 1 cup sugar and the butter together. Add the flour, baking powder, salt, milk and mix well. Then pour blackberries on top, and then pour 1 cup sugar and the 2 cups of boiling water. Bake in 350 degree F oven for about 50 minutes or until top is golden brown.

By Robin from Washington, IA