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Freezing Eggs


Bronze Post Medal for All Time! 166 Posts

Until a good friend shared this tip with me, I did not know that fresh eggs can be whisked together and frozen for up to six months. I have been doing this for over a year now.

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I buy large eggs when they are on sale in the 18 pack cartons. I keep out about six for use in the fridge and then whisk together whites and yolks of the remaining 12 eggs until just combined.

I then measure them into my ice ice-cube trays, using 3 Tbsp. of the mixture per segment (3 Tbsp. is equivalent to 1 large egg).

Freeze until solid, then transfer cubes to a freezer bag for up to 6 months. Don't forget to date the freezer bag. When ready to use take out one or more and thaw in the refrigerator.

By Bobbie G from Rockwall, TX

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Gold Post Medal for All Time! 846 Posts
April 2, 20100 found this helpful

And don't forget to have a few separated yolks and whites frozen for use in a pinch too ;-)

 

Gold Post Medal for All Time! 969 Posts
December 5, 20110 found this helpful

I found this out by accident. I was moving into an apt. and someone swapped out my fridge before I got back from another run. I had some green olived and cottage cheese in the fridge. The maintenance man didn't know any better, so he popped them in the new fridge, with the idea I am sure, that it would chill quick and I would be back in time to get them out.

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I wasn't. But, once they thawed, they were as good as new. I thought they were lost, but really tasted no different. I have often experimented with freezing things to see if they do well. I know that at least these two do.
PBP

 

Gold Post Medal for All Time! 969 Posts
December 5, 20110 found this helpful

That was suppose to say "freezer" by the way!

 
December 5, 20110 found this helpful

Thanks for the tips! Happy Holidays!

 
December 6, 20110 found this helpful

I do something similar with egg substitute. I buy a large carton, divide it between four containers, add some diced ham (I get the low fat, low sodium - just ask the deli person to cut 1 thick slice and you can dice it as small as you like). I add the ham to the egg in the containers, and then freeze. I keep some shredded cheese on hand and when I want I have the makings of an omelet.

 

Silver Post Medal for All Time! 418 Posts
June 30, 20120 found this helpful

When I make Angel Food Cake, I use the egg whites and freeze the yolks in ice cube trays, as you mentioned, then put them in a ziploc freezer bag. The egg yolks are delicious poached.

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I just drop them frozen in boiling water and simmer until done. Takes just a minute or so to cook depending on how done you like them.

 
Anonymous
April 20, 20180 found this helpful

Covered sounds better

 

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