Spinach and Cheese Omelet

This recipe serves two.

Ingredients:

• 5 eggs
• 1 Tbsp. milk
• 1/4 tsp. salt
• 1/4 cup Parmesan cheese, grated
• 1/8 cup Swiss cheese, grated
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• 1 cup fresh spinach, finely chopped
• 1/4 cup parsley
• 1/4 cup onion, finely chopped
• 1/2 clove garlic, minced
• 1 Tbsp. butter

Directions:

In large bowl, beat eggs; mix milk, salt, Parmesan cheese, Swiss cheese, spinach, parsley, onion, and garlic. Heat 1 tablespoon butter in skillet. Pour mixture into pan. Cook until eggs are thickened but still moist. Fold over.

By Robin from Washington, IA