Patchwork Veggie Pizza

Ingredients:

• 2 tubes (8 oz. each) crescent rolls
• 1 package (8 oz.) cream cheese, softened
• 1/4 cup Italian salad dressing
• 1 cup chopped broccoli
• 1 cup chopped carrots
• 1 cup chopped cucumbers
• 1 cup chopped tomato

Directions:

Unroll crescent dough and place on an ungreased baking sheet (Pampered Chef brand will make a softer crust), press seams together to form a 15 inch x 12 inch rectangle. Bake at 375 degrees F for 11-13 minutes or until golden brown. Cool completely.

Combine the cream cheese and salad dressing; spread over crust to within 1 inch of the edge. With a knife, mark off 20 squares. Fill each square with one vegetable to make a "patchwork" design or the quilt-looking pattern of your choice. Refrigerate or serve immediately. Yield: 20 servings.

Not only decorative, but delicious!

By Sharon from KY