Baby Carrot Salad

Ingredients

• 2 cups or more cooked carrot slices
• chopped green pepper
• chopped onion

Dressing:

• 1 can tomato soup
• 3/4 cup sugar
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• 1/4 cup vegetable oil
• 1/2 cup vinegar
• 1 tsp. dry mustard
• 1/2 tsp. salt

Directions

Combine dressing ingredients; mix well. Place desired amounts of vegetables in dish and pour dressing over.

By Robin from Washington, IA