Mildred's Sausage Casserole

Ingredients

• 1 1/2 cup uncooked rice
• 1 lb. pork sausage
• 1 cup chopped peppers, cooked and drained
• 1 cup chopped celery, cooked and drained
Advertisement


• 2 cups Velveeta cheese, cubed
• 1 cup canned mushrooms, sliced and drained
• 1 cup cream of mushroom soup

Directions

Crumble, brown, and drain sausage. Add all ingredients, except rice, and blend. Stir in rice. If a little dry, add 1/2 soup can of milk. Do not use any salt or seasonings. Bake at 325 degrees F for 30 minutes. May garnish with small sausage links.

By Robin from Washington, IA