Mt. Miller Chocolate Cheese Pie

Ingredients:

• 1 (6 oz.) pkg. semi-sweet chocolate
• 1 (8 oz.) pkg. cream cheese, softened
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• 3/4 cup light brown sugar
• 1/8 tsp. salt
• 1 tsp. vanilla
• 2 eggs, separated
• 1 cup heavy cream, whipped
• 1 (9 inch) chilled graham cracker crust

Directions:

Melt chocolate over hot (not boiling) water in a double boiler. Cool about 10 minutes. Blend cream cheese, 1/2 cup of the brown sugar, salt, and vanilla. Beat in egg yolks, one at a time. Beat in cooled chocolate and blend well.

Beat egg whites until stiff but not dry, then gradually beat in the remaining 1/4 cup sugar, beat until stiff and glossy. Fold chocolate mixture into beaten whites. Fold in whipped cream. Pour into chilled crust and chill overnight.

By Free2B from North Royalton, OH