Baked Lemon Pudding

Ingredients:

• 2 Tbsp. butter, room temperature
• 1 cup granulated sugar
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• 2 eggs, yolks and whites separated
• juice and rind of 1 lemon
• 2 Tbsp. all-purpose flour
• 1 cup milk

Directions:

Preheat oven to 350 degrees F.

Beat butter with sugar until well blended. Add two egg yolks; add juice and rind of lemon. Follow with flour and mix well; add milk and blend. Whip egg whites until stiff. Gently blend egg whites with batter.

Pour mixture into a large measuring cup for ease of pouring into custard cups or ramekins. Place filled cups into a bain-marie (water bath).

Bake for 30 to 40 minutes. Should be slightly brown on top.

Variation: Use Jasmine-infused sugar in place of regular granulated sugar.

Source: The manager of the Curves I was attending asked me to do a recipe book based on submissions from the members. This was one of the recipes in it.

By sooz from Bradford, ON