Mexican Appetizer

Ingredients

• 1 package large, soft shell tortillas
• 1 (8oz.) softened cream cheese
• 1 can refried beans
• salsa
• chopped veggies (onions, pepper, green or ripe olives)
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• cheddar cheese, shredded
• mozzarella cheese, shredded

Directions

Spread cream cheese on tortillas, then refried beans. Sprinkle salsa over beans. Sprinkle desired chopped veggies and cheeses. Roll up tortillas, jelly-roll fashion, and wrap and seal in plastic wrap. Refrigerate overnight or for a few hours. Slice and serve.

By Robin from Washington, IA