Ingredients:
1 can of Fat Free Refried Beans
1 jar of Pace Picante Sauce
Directions:
Put the whole can of refried beans in a bowl and mash down to distribute them evenly in bowl. Pour some of the picante sauce over the beans. I use about 1/3 of the jar to make to the consistency I like. But you can use more of less to your preference. You can serve immediately or chill till ready to serve. You can also sprinkle with shredded cheese (any preference) and heat till cheese is melted. Serve with chips, cut veggies or serve over taco salad.
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I have found that the Refried Beans w/Chilies are just as good as the expensive "bean dip" you buy that have the snap lids on them. Just open the can and put the beans in a used plastic container. Then when you want some bean dip with your corn chips you have it! It sure beats paying $2 or $3 for a small can of bean dip versus less than a $1 for a big can of refried beans.
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