Hawaiian Delight Dessert

Ingredients

Crust

• 2 cups cinnamon graham cracker crumbs
• 1/2 cup butter or margarine, melted

Filling

• 2 packages. instant banana cream pudding mix
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• 3 cups cold milk
• 1 3/4 cups shredded coconut
• 1/2 tsp. rum extract
• 3 ripe bananas, sliced
• 1 can crushed pineapple, well drained
• 1 container (8oz.) frozen whipped topping, thawed

Directions

For crust, combine crumbs and butter in medium bowl; mix well. Press crumb mixture onto bottom of 12x8 inch baking dish. For filling, prepare pudding mix in large bowl according to package directions, using 3 cup milk. Stir in coconut and rum extract. Arrange banana slices over crust. Spoon pudding mixture over bananas to cover completely. In medium bowl, combine pineapple and whipped topping; spread over pudding mixture. Refrigerate at least 30 minutes or up to 2 hours before serving.

By Robin from Washington, IA