Bacon Artichoke Dip

Ingredients

• 1 can artichoke hearts, drained
• 1/3 cup mayonnaise
• 1 Tbsp. chopped onion
• juice of 1/2 lemon
• salt, pepper and cayenne
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• 3-4 slices bacon, cooked crisp and finely chopped

Directions

Chop artichoke hearts to a pulp. Add other ingredients; stir well; check seasonings; chill. Serve with corn chips or raw veggies for dipping.

By Robin from Washington, IA