Beefy Bean Soup

Ingredients:

• 3 cups cabbage, chopped
• 1/2 cup onion, chopped
• 2 cup water
• 1 can lima beans, undrained
• 1 can bean with bacon soup
Advertisement


• 1 Tbsp. mustard
• 1 can corned beef, diced and chilled

Directions:

In a saucepan, simmer cabbage and onion in the water, covered for 8-10 minutes or until tender. Stir in the undrained beans, soup and mustard. Stir in corned beef, heat through. Serves 4-6.

By Robin from Washington, IA