Applesauce-Raspberry Salad

Ingredients

• 3 pkg. raspberry flavored gelatin (3oz.)
• 1 pkg. frozen raspberries (10oz.)
• 1 cup applesauce
• 1 cup sour cream
• 1 tsp. tiny marshmallows

Directions

Dissolve gelatin in 1 cup boiling water. Add frozen raspberries; stir until thawed. Stir in applesauce. Pour into 10x6 inch baking dish; chill until set. Combine sour cream and marshmallows. Spread atop gelatin. Cover and chill 1-2 hours more. Cut into squares; serve on lettuce leaves. Makes 6 servings.

Note: Strawberry gelatin and frozen strawberries can be used instead of raspberries.

By Robin from Washington, IA