Brown hamburger and onion. Drain grease. Add remaining ingredients. Heat thoroughly and serve.
By Robin from Washington, IA
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I divided this in half then in half again had all 3 sizes on page I will make the smaller batch first and freeze in 2 serving sizes in zip lock bags This will be great to have in freezer for a quick meal when it is too hot to cook. since I live alone what a time saver. and if my kids like it I will pass the recipe on to them.
Have you made this in recent years though; because we always used chicken gumbo soup too, but when I have tried to make it of late the soup is so liquid I can not get the meat to be anything but runny - have you got a solution for this? I complained to Campbells about it and they said they had made the soup better, but I know this is not true - they just added more water to save money? Kathy Holloway
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