This is my first time growing October beans. I need to know the best way to can these, please. Any ideas?
By Sroller
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Here a couple sites to check out:
For canned October beans and recipes.
www.southernconnoisseur.com/
www.recipezaar.com/
To can October beans you need to put a cup of beans per jar into clean pint jars. Heat a pot of water to boiling and pour the boiling over the beans to within a 1/4 inch of the top of the jar. Wipe rims, put hot lids on and then the rings.
After I have shelled my October beans, I soak them in a large bowl or large plastic container over night in the refrigerater. I then wash and rinse them in very hot water from the sink. Placing them in a pint jar filling to the neck of the jar (maximum) with 1/4 rounded teas of beef bullion and pour hot water over them. Place lids and rings on them and pressure can them @ 10 degrees for 45 min.
My Oct beans are fresh. Do I have to soak my shelled beans? How many cups of beans for a qt?
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