Directions:
In large mixer bowl, dissolve yeast in warm water. Add milk, sugar, salt, nutmeg, eggs shortening and 2 cup flour. Blend 1/2 minute on low speed, scraping bowl occasionally. Stir in remaining flour until smooth. Cover, let rise in warm place until double, 50-60 minutes. Turn dough onto a well floured cloth covered board.
Creamy Glaze:
Directions:
Melt margarine in small saucepan. Blend in powdered sugar, vanilla, and water 1 Tbsp. at a time, until glaze is proper consistency. Spread on doughnuts while they are warm.
By Robin
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