Combine flour, baking powder, sugar, salt and nutmeg. Add salad oil, eggs, milk and vanilla. Beat well and bake in hot waffle iron.
By Robin from Washington, IA
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Robin, I bought a Belgian Waffle maker and years ago I knew a lady who made Belgian Waffle cookies - like an eggy, kind of firm - would this German Waffle be like this. I have been forever trying to find that recipe. It's like a flavor of a thick pizzelle. Thank you, Joanie
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