Deluxe Potato Ham Bake

• 2 cans cream of mushroom soup (undiluted)
• 4 Tbsp. butter or margarine
• 1 cup sour cream
• 1 med. onion (chopped)
• 1 1/2 cup Cheddar cheese (shredded)
• 2 cups fully cooked ham (cubed)
• 1 bag frozen Southern-style hash brown potatoes (thawed)

Topping:

• 4 Tbsp. butter or margarine
• 3/4 cup crushed corn flakes

Directions:

In a large bowl, combine soups, butter, sour cream, cheese and onion; mix well. Stir in ham and potatoes. Spread into a greased 9x13 inch pan. Combine topping ingredients. Sprinkle over casserole. Bake, uncovered, at 350 degrees for 1 hour or until potatoes are tender. 10-12 servings.

By Robin