Buttermilk Biscuit Mix (Bisquick)

Ingredients

• 8 cups flour
• 1 1/2 cups buttermilk blend powder
• 4 Tbsp. baking powder
• 3 Tbsp. sugar
• 2 tsp. salt
• 2 tsp. cream of tartar
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• 1 tsp. baking soda
• 2 1/3 cups shortening

Directions

In a bowl, combine the first seven ingredients; cut in the shortening until crumbly. Store in an airtight container in a cool dry place for up to 6 months. Makes about 13 1/2 cups

Use in recipes calling for Bisquick

By Christi from Paducah, KY