Brownie Pudding Cake

Ingredients

Pudding

• 1 cup flour
• 3/4 cup sugar
• 3 Tbsp. unsweetened cocoa powder
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup milk
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• 2 Tbsp. butter or margarine, melted
• 1 tsp. vanilla
• 1/2 cup chopped pecans or walnuts

Topping

• 1 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups boiling water

Directions

Preheat oven to 350 degrees F. For pudding, combine all ingredients in medium bowl; pour into greased 8 inch square baking dish. For topping, combine sugar and cocoa in small bowl; gradually stir in boiling water. Pour over pudding. Do not stir.

Bake 45 minutes. (Topping will sink and pudding will rise to the top.) Serve topped with sweetened whipped cream, if desired.

By Robin from Washington, IA