The Best Eastern Shore Crab Cakes Ever!
Mix together all ingredients, except crab and oil or butter. Add crab meat now, toss gently and form into patties. Makes about 6 crab cakes, can be deep-fried in oil, sauteed in butter or broiled until brown. Enjoy :)
| Servings: | 6 |
| Time: | 10 Minutes Preparation Time Until brown 2 or 3 Minutes Cooking Time |
By Jackie from Salisbury, Maryland
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Jackie, the third item in your inredient list gives the amount but not the ingredient!
I was in touch with thrifty and they fixed the error for me, sorry everyone. :)
Jackie,
Thanks for the great crab cake recipe. I was wondering if you have a recipe for a "wet cornbread" similar to the cornbread they serve at Em-ings in Bishopville. It's a thick custardy, bread pudding-type cornbread, not a cake-type cornbread. I just love stopping there and bringing a pan home and would like to try and replicate their recipe. If you've never gone to their barbecue, you need to try it out. It's wonderful. www.em-ings.com/
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
