Cheddar Cheese and Red Wine Dip

Serve with table wafer crackers of any flavor. Yum!

Ingredients:

• 8 oz. medium cheddar cheese, finely grated
• 4 oz. dry red wine
• 1 oz. butter, softened
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• 1/2 tsp. Tabasco sauce
• salt and pepper, to taste

Directions:

Slowly stir the cheese into the wine and butter in a bowl until thoroughly combined, then add the Tabasco and season with salt and pepper to taste.

By Deeli from Richland, WA