Fiesta Breakfast Casserole

Ingredients:

• 1 lb. sausage, crumbled
• 1/2 lb. bacon, cut up
• 1 lb ham, cut in bite-size pieces
• 6 eggs
• 16 oz. sour cream
• 1 tsp. dry mustard
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• 1/2 tsp. salt
• cayenne pepper, to taste
• 4 oz. can green chilies, cut up
• 10-12 oz. sharp cheddar cheese, shredded
• 9 slices white bread

Directions:

Choose one of the 3 meats. Brown meat and drain, if needed. Butter one side of each slice of bread. Lay buttered-side down in a 9x13 inch baking dish. Cut each slice into quarters. Top with meat; next sprinkle cheese and green chilies. Beat eggs, sour cream and spices together. Pour over top. Refrigerate overnight. Bake, uncovered, at 350 for 45 minutes to 1 hour or until slightly browned or when inserted knife comes out clean. Note: This recipe says to choose only one of the 3 meats, but you can add a bit of each, if you so desire. Also, the meat choices may be substituted for fresh veggies like broccoli, tomato and green pepper.

By Robin from Washington, Ia