Recently we were given several bottles of Lea and Perrins Steak Sauce They were missing their labels so the grocery store sold them as part of a 'grab' box. Since we don't eat enough steak to use up SIX bottles of steak sauce any time soon, I'm wondering if there are some recipes where I can use the steak sauce? Maybe with chicken or pork or a roast? Any ideas?
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Try putting some in a zip-lock bag with a little vegetable oil (I use olive oil for everything) and use it a marinade for beef - especially fou leaner cuts like flank steak. I love it mixed with mayonaise as a dip for fries when I'm indulging on such stuff. Try thinking of it as a spicy ketchup and using it for sloppy joes and stuff like that.
Add some to the meat when making hamburgers or meatloaf. It'll give both a wonderful flavor.
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