Mexican Spaghetti

Quick, easy and delicious!

Ingredients

• 12 oz. extra lean ground beef or turkey
• 1 small onion, chopped
• 1 jar (16 oz) chunky salsa, any variety
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• 1 Cup frozen whole kernel corn
• 3/4 Cup water
• 1 package (1.25 ounces) taco seasoning mix
• 8 oz dried spaghetti
• 1/2 Cup (2 oz) shredded monterey jack cheese

Directions

Cook beef and onion in large nonstick skillet, stirring frequently, until brown. (drain, if necessary) stir in salsa, corn, water, and seasoning mix. Cook over medium- high heat, stirring occasionally, until thickened and bubbly. Prepare pasta according to package directions and drain. Toss warm pasta with sauce. Sprinkle with cheese. Makes 4 servings.

Source: I found this recipe in a magazine back in 2003. Our family has loved it since.

By Theresa from Mount Olive, NC