If anyone has recipes that have only 4 or 5 ingredients in them and they want to share with me, please let me know.
By Pati Mishler from Tribune, KS
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Cornbread Stuffing/Corn Casserole
Box of Cornbread Stuffing
Can of Cream Corn
Can of Regular Corn Drained
Make Cornbread stuffing according to directions. Add drained can of regular corn and add whole can of creamed corn. Heat and serve. This is our favorite corn casserole at my house.
Robyn
This is a potato recipe that's quick and easy to fix for the 2 of us.
2 red potatoes
1/2 of a large onion
salt & pepper to taste
pats of butter
Wash the potatoes. Do not peel. Slice into a microwave dish that has a cover. Slice the onion and separate the rings and place them on top of the potatoes. Sprinkle with a little salt and pepper and add a few dots of butter or margarine. Cover and microwave on high for about 8 minutes or until potatoes are done. Remove from oven and place cheese on top and microwave uncovered for 1 minute.
Go to <www.supercook.com/
Today I made crock pot BBQ chicken and it was really good:
6 chicken breasts
1 bottle BBQ sauce
1/2 cup italian dressing (I started with powdered)
I also served it with baked potatoes. Husband liked it too.
One Pan Cheesy Chicken
Dice 1 lb. chicken breast; add to small amount of oil in large frypan. Cook & stir til cooked - about 5 minutes. Add 2 cups chicken broth, 2 1/2 cups rotini pasta (uncooked) and 1 pkg frozen chopped broccoli. Bring to boil and reduce heat. Cover and simmer about 20 minutes or until pasta is tender, stirring once. (Liquid should be absorbed) Add 8 oz of grated cheddar cheese. Stir until melted and serve.
We have some Brilliant Cookbooks here in Australia devised by two Mums called:
4 Ingredients, 4Ingredients 2, & 4 Ingredients Gluten Free.
You should be able to find them online,or at E-Bay. www.4Ingredients.com.au.
Taco soup:
1 package of taco seasoning
1 can black beans (rinsed and drained)
I can diced tomatoes
1 can corn
Add all ingredients to a pot and water about 3 cans worth. Bring to boil then simmer until ready to eat. Delicious and super easy.
Beef & Cheddar Quiche:
3 beaten eggs
1 c. whipping cream
1 c. shredded cheddar cheese
1 c. ground beef, browned
9" pie crust
Mix eggs, cream, cheese and beef together; spread into pie crust. Bake at 450 degrees for 15 minutes, lower temperature to 350 and continue baking for 15 minutes. Makes 8 servings.
Super Potato Casserole
1/4 c. oil
5 potatoes, sliced
1/2 c. milk
1 c. shredded cheddar cheese
1 c. corn flakes cereal, crushed
Garnish: garlic powder
Place oil in a plastic bag; drop potato slices in bag, shaking to coat. Arrange potatoes in an ungreased 13"x9" glass baking dish; pour milk on top. In a separate bowl mix cheese and cereal together; spread over potatoes. Sprinkle a little garlic powder on top. Cover; bake at 350 degrees for 30 to 45 minutes. Uncover and bake for 5 to 10 more minutes. Serves 6.
Ham and Potato Pie
2 9" pie crusts
3 potatoes, peeled and sliced
1/2 c. cooked ham, cubed
1/2 c. cheese, cubed
4 to 5 eggs, beaten.
Arrange one pie crust in an ungreased 9" pie pan. Boil potatoes in water until tender, drain. Spread into pie crust. Add ham and cheese. Cover with remaining crust. Pinch crusts together and vent top crust.
Poor Man's Cordon Bleu
8 oz. pkg. cream cheese, softened
4 green onions, minced
garlic powder to taste
6 boneless skinless chicken breasts
12 bacon strips
Combine cream cheese, onions and garlic powder together, set aside. Flatten chicken breasts using a rolling pin; spread cream cheese mixture down the center of each breast. Fold breast in half. Wrap 2 bacon strips around each breast and secure with toothpicks. Arrange in a 13"x9" baking pan.Bake at 350 degrees for 1 hour. 6 servings.
Lazy Man's Cabbage Rolls
1 lb. ground beef, browned
1 onion diced
3 T. instant rice, uncooked
16 oz. can diced tomatoes
4 c. chopped cabbage
Simmer first four ingredients for 5 minutes, drain. Spread cabbage in 13"x9" baking pan, pour meat mixture on top. Cover and bake at 350 degrees for 1 hour, do not stir. Serves 6.
Newlywed Beef & Noodles
1 lb. stew beef, browned
3 14-1/2 oz. cans beef broth
3 to 4 beef bouillon cubes
8 oz. pkg. egg noodles
Add beef, broth and bouillon cubes to slow cooker. Heat on low to med. setting for 4 to 6 hours. Add noodles and continue to cook until noodles are done. Serves 4.
From way way back, when I was a Girl Scout, we made:
Cuppa Cuppa Egg Cookies
1 cup peanut butter
1 cup sugar
1 egg
Mix, roll into balls, press down and make the criss-cross pattern with the back of a fork across the top, and bake.
(Lets see, I usually add 1/2 tsp vanilla, and sprinkle some more sugar on the cookies before baking at 350 F degrees until done. Maybe 9 minutes?)
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