Artichoke Pizza Appetizer

Ingredients

• 2 packages. refrigerated crescent rolls
• 3/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 package dry Italian salad dressing mix
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• 1 can artichoke hearts in water, drained & chopped
• 1 1/2 cups shredded cheddar cheese, divided
• paprika

Directions

Preheat oven to 375 degrees F. Separate dough into 4 rectangles. Place crosswise in lightly greased 15x10 inch jelly roll pan; press onto bottom and up sides of pan to form crust, pressing perforations and seams together with fingers to seal.

Bake 10 minutes or until golden brown. Cool completely.

In medium bowl, combine mayonnaise, Parmesan cheese and salad dressing mix. Stir in artichokes and 1 cup of the cheddar cheese. Spread mixture onto crust; sprinkle with the remaining 1/2 cup cheddar cheese and paprika. Bake 10 minutes. Cut into 1 inch squares. Serve warm.

By Robin from Washington, IA